Foods I

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Foods I is an introductory course to food nutrition and food safety and preparation. In the course students will learn basic food preparation and skills. Additionally, students will evaluate the USDA’s dietary guidelines and compare it to their own eating habits. Students will demonstrate many different cooking methods, and build on previously learned skills as the semester continues. Students will also learn how function of ingredients by participating in the “Great Cookie Experiment.”

Contact: Cassidy Breer