Noah Kasper (white hat) evaluating the exterior shell of white eggs
John Moenning was evaluating laying hens for past production efficiency.
Poe Broskoff is evaluating poultry processed products for quality and soundness.
Rebecca Wolf is identifying different cuts of poultry
Scarlett Kruckeberg is placing a class of ready to cook turkeys
Noah Kasper went in for a closer look at the egg shells.
Elyssa Robinson observing a class of dairy cattle to evaluate.
Stella Striech and Elyssa Robinson wrapping up a class of cattle